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Crispy Flammkuchen Toasties | Quick After-Work Snack
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Quick
Knuspr-Küche
Knusprige Toast-Scheiben mit cremiger Schmand-Creme, würzigem Speck, feinen roten Zwiebeln und Schnittlauch. In nur 15 Minuten fertig auf dem Tisch – ideal für den schnellen Feierabend.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat (or 180 °C fan oven) and line a baking sheet with baking paper.
Peel the red onion and cut into fine strips. Cut the bacon into strips or small cubes. Finely chop the fresh chives.
Mix the sour cream (Schmand) in a small bowl with a pinch of salt and ground black pepper.
Chef's tip
For a vegetarian version, you can simply replace the bacon with thinly sliced button mushrooms or sun-dried tomatoes.
If you like it extra crispy, you can toast the slices of bread in the toaster for 2 minutes before adding the toppings.
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