Turkish Cheese Sıkma (Peynirli Sıkma) | Warm Cheese Flatbread Rolls

In a mixing bowl, mix the wheat flour with the baking powder and the fine table salt. Add the Greek yogurt, extra virgin olive oil, and about 120 ml of lukewarm water.

Knead everything first with a fork and then with your hands for about 5 to 7 minutes into a smooth, non-sticky dough. Shape into a ball, cover, and let rest at room temperature for about 20 minutes.

Peel the yellow onion and dice it finely. Melt the unsalted butter in a pan over medium heat and gently sauté the onions for 4 to 5 minutes until translucent. Remove from the heat.