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Baked Eggs in Bread Rolls | Crispy Brunch Delight
(0)
30 min
Quick
Knuspr-Küche
Außen herrlich kross, innen wunderbar saftig: Ausgehöhlte Kaiserbrötchen, gefüllt mit cremigem Schmand, einem frischen Ei und goldbraun geschmolzenem Käse. Das perfekte herzhafte Highlight für jeden Wochenend-Brunch!
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat and line a baking sheet with baking paper.
Cut a shallow lid off the top of each bread roll. Carefully hollow out the crumb using your fingers or a spoon, leaving a sturdy border and base of about 1 cm thickness.
Spread a thin layer of softened butter over the inside of the hollowed-out rolls.
Chef's tip
For a smoky touch, you can add crispy fried ham or bacon cubes on top of the sour cream base before cracking in the egg.
Do not discard the scooped-out bread crumb: toasted in a little butter until golden brown, it makes wonderful croutons for salads or soups.
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