Vegan Lotao Gyros Pita with Quick Tzatziki

For the tzatziki, coarsely grate half of the cucumber, sprinkle with a pinch of salt, and let it sit briefly. Then thoroughly squeeze out the liquid with your hands or a clean kitchen towel.

Place the plant-based yogurt into a bowl. Stir in the grated garlic, finely chopped dill, lemon juice, and one teaspoon of olive oil. Fold in the squeezed grated cucumber and season to taste with salt and pepper.

Cut the tomatoes and the remaining cucumber into thin slices. Peel the red onion and cut it into thin half-rings.