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Homemade Butter Buns with Turkey Ham, Cheddar, and Pickled Cucumber
(0)
57 min
Under an hour
Knuspr-Küche
Diese fluffigen, hausgemachten Butterbrötchen sind das ultimative Upgrade für deine Brotzeit! Mit einer speziellen Tangzhong-Methode gebacken, bleiben sie unglaublich weich und saftig. Gefüllt mit zartem Putenschinken, würzigem Cheddar und selbst eingelegten Gurkenstreifen sind sie der perfekte Snack für die Schule, das Büro oder ein gemütliches Picknick. Ein echtes Wohlfühl-Essen, das Groß und Klein begeistert!
Preparation method
Preparation of Tangzhong & Pre-dough
First, prepare the Tangzhong: Put 60 g milk, 27 ml water, and 20 g flour (Type 1050) into a small saucepan. Heat over medium heat, stirring constantly with a whisk for about 2 minutes, until a thick paste forms. Let cool.
Crumble the fresh yeast into a small bowl, sprinkle with 2 tsp of sugar, and let stand for 10 minutes until it liquefies.
For the pre-dough, mix the liquid yeast with the remaining sugar (for the dough portion) and 120 g lukewarm milk. Stir well and let rise for another 10 minutes.
Ingredients
Nutritional values
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