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Pastrami Sandwich with Sourdough Bread

Pastrami Sandwich with Sourdough Bread

5 min

Knuspr-Küche

Knuspr-Küche

Ingredients

Price per portion:€ 4.83
Ingredients

Preparation method

Ingredients overview

  • 2 slices sourdough bread
  • 2 tbsp natural cream cheese
  • 1 tsp Dijon mustard
  • 2 pickled gherkins in a jar
  • 100 g beef pastrami
1

Generously spread cream cheese on the sourdough bread slices. Spread a little Dijon mustard on top for a subtle seasoning.

2

Layer the pastrami in loose folds on one of the bread slices. Cut the pickled gherkins into thin slices and place them over the meat.

3

Place the second slice of bread on top or enjoy as an open-faced sandwich. Serve immediately.

Chef's tip

For an extra crispy experience, you can briefly toast the bread in a toaster or pan before assembling.

Nutritional values

Energy value
1757.28 kJ420 kCal
Fats
18 g
Carbohydrates
35 g
Protein
25 g