Crispy Snack Chickpeas

Drain the chickpeas in a sieve and rinse with water. Dry thoroughly on a clean tea towel or paper towel.

Preheat oven to 180 degrees convection. Mix chickpeas with olive oil and spread on a baking sheet lined with parchment paper. Roast in the oven for about 25 min.

Transfer the hot chickpeas to a bowl and mix with salt, paprika powder, and smoked paprika powder. Return the chickpeas to the baking sheet and bake for another 10 min until golden brown and crispy.