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Raspberry Tiramisu with Mascarpone

Name: Raspberry Tiramisu with Mascarpone
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italienische Küche
Ingredients: 300 g Frozen Raspberries; 5 pcs Eggs; 500 g Mascarpone; 100 g Refined Sugar; 40 g Freeze-dried Raspberries; 2 g Ground Vanilla; 20 pcs Ladyfingers; 200 ml Coffee

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45 min

Under an hour

Knuspr-Küche

Eine fruchtige und erfrischende Variante des italienischen Klassikers. Dieses Himbeer-Tiramisu besticht durch seine cremige Mascarpone-Füllung, feine Kaffeenoten und das intensive Aroma gefriergetrockneter Himbeeren. Ein perfektes Dessert für jeden Anlass, das nicht nur geschmacklich, sondern auch optisch überzeugt.

Ingredients

Price per portion:€ 2.11

Ingredients

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Frozen Raspberries 300 g TK-Himbeeren

Eggs, 10-pack 5 Stk Eier

Mascarpone 500 g Mascarpone

Freeze-dried raspberries 40 g Gefriergetrocknete Himbeeren

Vanilla extract 2 g Vanille gemahlen

Ladyfingers 20 Stk Löffelbiskuit

Coffee 200 ml Kaffee

You probably have at home

Refined sugar 100 g Zucker Raffinade

Preparation method

Place the frozen raspberries in a small saucepan and heat over low heat for about 5 minutes until soft. Remove from heat, blend into a smooth sauce, and strain through a fine sieve to remove the seeds. Let the sauce cool completely.

Prepare a strong coffee or espresso and let it cool as well. Prepare a baking dish (approx. 20x10 cm).

Separate the eggs. Beat the egg yolks with the sugar in a bowl until light yellow and frothy. Stir in the mascarpone. (Tip: If you have concerns about raw eggs, you can beat them over a hot water bath). Blend 30 g of the freeze-dried raspberries into a fine powder, add through a sieve to the mascarpone mixture, and stir to form a pink cream.

Chef's tip

For a particularly intense aroma, you can add a shot of Amaretto to the coffee. Make sure to only dip the ladyfingers very briefly so they don't become too soft.