Lebanese Vegetable Salad Fattoush

Preparation

• 1
  Cut the romaine lettuce into bite-sized pieces. Dice the cucumber and radishes into small cubes. Finely chop the spring onions, parsley, and mint. Place all prepared ingredients into a large bowl.
• 2
  Preheat the oven to 200 °C and line a baking sheet with parchment paper. Halve the pita bread lengthwise to create two thin slices, and cut these into cubes of approx. 1 cm. Spread the pita cubes on the baking sheet and bake in the preheated oven at 190–200 °C for approx. 4–5 minutes. Then turn briefly and bake for another 4–5 minutes until golden brown and crispy.
• 3
  Meanwhile, prepare the dressing: Place olive oil, lemon juice, honey, and salt into a sealable jar and shake vigorously until everything is well combined. Pour the dressing over the vegetables in the bowl.
• 4
  Once the pita cubes are ready, add them to the bowl as well and mix everything thoroughly. Divide the finished salad into 4 portions and serve immediately so that the bread remains crispy.