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Strawberry Mousse Cake with Chocolate Base
(0)
52 min
Under an hour
Knuspr-Küche
Diese luftige Erdbeermousse-Torte auf einem saftigen Schokoladen-Biskuitboden ist der perfekte Begleiter für sonnige Nachmittage. Die Kombination aus fruchtiger Frische und feinem Kakao macht jeden Bissen zu einem sommerlichen Genuss. Ein unkompliziertes Rezept, das garantiert Eindruck hinterlässt!
Preparation method
Preparation of the Base
Preheat the oven to 180 °C and line a springform pan (⌀ 25 cm) with baking paper.
Separate the eggs. In a bowl, beat the egg whites with a pinch of salt until stiff.
In a second bowl, mix the egg yolks with cornstarch, cocoa, sugar, baking powder, 80 ml of the milk, and rapeseed oil to form a smooth batter. Carefully fold in the beaten egg whites.
Chef's tip
For a particularly beautiful result, you can garnish the cake with fresh strawberry slices or chocolate shavings before serving.
240 min
Under an hour
