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Cucumber Sandwiches with Goat Cheese

(0)

15 min

Under an hour

Knuspr-Küche

Knuspr-Küche


Diese frischen Gurkensandwiches mit einer cremigen Ziegenkäse-Kräuter-Füllung sind der ideale leichte Snack für zwischendurch oder ein gesundes Frühstück. In nur 15 Minuten zubereitet, kombinieren sie die Frische von Salatgurke und Minze mit der herzhaften Note von Ziegenfrischkäse auf knusprigem Vollkorn-Toast. Ein Genuss für Kinder und Erwachsene gleichermaßen!

Preparation method

Ingredients overview

Ingredients
  • 5 g fresh chives
  • 3 leaves fresh mint
  • 5 g fresh basil
  • 200 g cucumber
  • 100 g goat cream cheese
  • 100 g semi-fat quark
  • 160 g whole-wheat toast bread
Pantry
  • 1 pinch table salt
  • 1 pinch ground black pepper
1

First, finely chop the chives, mint, and basil. Peel the cucumber and slice it into very thin rounds.

2

For the spread, thoroughly mix the goat cream cheese, quark, chopped herbs, salt, and pepper in a small bowl.

3

Spread four slices of whole-wheat toast bread evenly with the cream. Arrange the cucumber slices on top and cover with the remaining four slices of bread. Halve the sandwiches diagonally and serve immediately.

Ingredients

Price per portion:€ 1.19
Ingredients
You probably have at home

Nutritional values

Energy value
983.24 kJ235 kCal
Fats
8 g
Carbohydrates
28 g
Protein
12 g

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