Buffalo Cauliflower Wings with Yogurt Dip

Name: Buffalo Cauliflower Wings with Yogurt Dip
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: Amerikanische Küche
Ingredients: 400 g cauliflower; 100 g wheat flour Type 405; 1 tsp sweet paprika powder; 1 tsp garlic powder; 2 pinches fine salt; 120 ml still water; 40 g unsalted butter; 40 g Sriracha sauce; 1 tsp white sugar; 120 g natural yogurt; 1 clove fresh garlic; 1 tsp lemon juice; 1 handful fresh flat-leaf parsley

2 servings

Under an hour

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Ingredients

400 g cauliflower
100 g wheat flour Type 405
1 tsp sweet paprika powder
1 tsp garlic powder
2 pinches fine salt
120 ml still water
40 g unsalted butter
40 g Sriracha sauce
1 tsp white sugar
120 g natural yogurt
1 clove fresh garlic
1 tsp lemon juice
1 handful fresh flat-leaf parsley

Preparation and Baking

1
Preheat the oven to 235 °C top/bottom heat and line a baking sheet with parchment paper. Divide the cauliflower into bite-sized florets.
2
In a large bowl, mix flour, paprika powder, garlic powder, and a pinch of salt. Add the water and stir to form a smooth, thick batter. Add the cauliflower florets and toss thoroughly until they are completely coated with the batter.
3
Spread the florets with sufficient space on the baking sheet. Bake in the preheated oven for approx. 25 minutes, turning them once halfway through so they become crispy on all sides.

Glazing and Dip Preparation

1
While the cauliflower bakes, prepare the Buffalo sauce: Melt the butter in a small saucepan, dissolve the sugar in it, and then stir in the Sriracha sauce.
2
Remove the baked cauliflower from the oven, brush evenly with the Buffalo sauce, and bake for another 10 minutes. Make sure the sauce does not burn.
3
For the dip, stir the natural yogurt smooth with the pressed garlic, lemon juice, and finely chopped parsley. Season with another pinch of salt. Serve the hot Buffalo Wings together with the cool dip.

Knuspr-Küche

Servieren Sie die Wings sofort, solange sie noch richtig knusprig sind. Für eine vegane Variante können Sie die Butter durch Margarine und den Joghurt durch eine pflanzliche Alternative ersetzen.