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Rustic Peach Galette with Almonds
(0)
75 min
Under an hour
Knuspr-Küche
Diese rustikale Pfirsich-Galette ist das perfekte Sommerdessert. Ein knuspriger Mürbeteig aus Dinkelmehl umschließt saftige Pfirsichspalten, die mit Mandelblättchen und einem Hauch Honig veredelt werden. Einfach zuzubereiten und unwiderstehlich im Geschmack!
Ingredients
Preparation method
Preparation & Dough
Preheat the oven to 180 °C top/bottom heat.
Separate the egg and place the yolk in a bowl (reserve the egg white for later). Add flour, diced cold butter, sugar, vanilla extract, finely grated lemon zest, and a pinch of salt. Work into crumbles with your fingers. Add 25 ml cold water and quickly knead into a smooth dough. Wrap the dough in cling film and let it rest in the refrigerator for at least 30 minutes.
Filling & Baking
Wash the peaches, halve them, remove the pits, and cut into thicker wedges.
240 min
Under an hour
