Jalapeño Cornbread | Spicy & Juicy

Preheat the oven to 180 °C. In a bowl, mix cornmeal, wheat flour, baking powder, and a pinch of salt.

In a second bowl, whisk together buttermilk, eggs, melted butter, and maple syrup. Add the wet ingredients to the dry ingredients and stir briefly.

Fold in grated Cheddar and finely chopped jalapeños.