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Jalapeño Cornbread | Spicy & Juicy
(0)
Under an hour
Knuspr-Küche
Ein herzhaftes, saftiges Maisbrot mit der perfekten Balance aus Süße und Schärfe durch frische Jalapeños und würzigen Cheddar. Ideal als Beilage zu BBQ oder Chili.
Preparation method
Prepare Batter
1
Preheat the oven to 180 °C. In a bowl, mix cornmeal, wheat flour, baking powder, and a pinch of salt.
2
In a second bowl, whisk together buttermilk, eggs, melted butter, and maple syrup. Add the wet ingredients to the dry ingredients and stir briefly.
3
Fold in grated Cheddar and finely chopped jalapeños.
Ingredients
Price per portion:€ 0.60
Batter Ingredients
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