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Peynirli Bazlama | Turkish Cheese Flatbread
(0)
50 min
Under an hour
Knuspr-Küche
Traditionelles türkisches Hefefladenbrot aus der Pfanne, gefüllt mit cremigem Schafskäse, schmelzendem Käse, frischer Petersilie und einer feinen Chilinote. Außen knusprig und mit geschmolzener Butter bestrichen, innen wunderbar saftig und weich.
Ingredients
Preparation method
Prepare dough
Add lukewarm water and sugar to a bowl and dissolve the fresh yeast in it. Leave to stand for about 5 minutes until light bubbles form.
Mix the wheat flour and fine table salt in a large bowl. Add the Greek yogurt, olive oil, and yeast mixture.
Knead everything into a smooth, soft dough (by hand for approx. 8–10 minutes or with a stand mixer for approx. 5 minutes). Cover the dough and let it rest in a warm place for approx. 45 minutes until it has doubled in volume.
Chef's tip
For particularly flavourful flatbreads, the melted butter can be enhanced with a little garlic or fresh herbs before brushing.
Peynirli Bazlama taste best fresh out of the pan when the cheese filling is still deliciously melted and tender.
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