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Kadınbudu Köfte | Crispy Turkish Meat Patties
(0)
35 min
Quick
Knuspr-Küche
Kadınbudu Köfte sind ein legendärer Klassiker des türkischen Streetfoods: Saftiges Rinderhackfleisch und zarter Reis, fein gewürzt mit Kreuzkümmel und frischer Petersilie, werden in einer feinen Ei-Mehl-Hülle goldbraun ausgebacken. Außen herrlich knusprig und innen wunderbar saftig – serviert mit frischer Zitrone!
Ingredients
Preparation method
Preparation
Rinse the long-grain rice thoroughly and cook in lightly salted water for about 12 minutes until soft. Then drain, rinse briefly with cold water, and let cool completely.
Finely dice the yellow onion. Wash the fresh flat-leaf parsley, shake dry, and chop finely. Set aside a small portion of the parsley for garnishing later.
Preparing the köfte
Heat 1 tbsp of sunflower oil in a pan. Sauté the diced onions until translucent. Add half of the minced beef (250 g) and fry while stirring until crumbly and the liquid has evaporated. Remove from the heat and allow to cool.
Chef's tip
The secret of traditional Kadınbudu Köfte lies in the combination of browned and raw minced meat: the browned meat provides a deep roasted aroma, while the raw meat ensures binding and juiciness.
Be sure to let the meat mixture rest in the refrigerator before shaping – this makes it much easier to shape and ensures it holds its oval form perfectly during frying.
30 min
Under an hour
