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Easter Bread
5
(1)
70 min
Knuspr-Küche
Ein traditionelles Osterbrot nach DDR-Rezeptur. Dieses klassische Hefegebäck ist besonders flaumig und wird traditionell mit Rosinen und Mandeln verfeinert. Perfekt für das Osterfrühstück mit Butter und Marmelade.
Preparation method
Sift the flour into a bowl and make a well in the center. Crumble in the yeast, mix with a little sugar and lukewarm milk. Cover the pre-dough and let it rise in a warm place for about 15 minutes.
Add the remaining sugar, salt, egg, soft butter, and lemon zest to the pre-dough. Knead everything into a smooth dough until it detaches from the edge of the bowl.
Cover the dough and let it rise in a warm place for about 45-60 minutes until it has doubled in volume.
Ingredients
Nutritional values
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