Caprese Salad with Avocado

Slice the mozzarella and large tomatoes thinly. Halve or quarter the cherry tomatoes. Peel the red onion and cut it into fine half-rings.

Cut the avocados all around to the pit, twist the halves against each other and separate them. Remove the pit, scoop the flesh out of the skin with a spoon, and also slice it thinly.

Arrange the slices of mozzarella, avocado, and tomatoes alternately in a fan shape on a plate. Scatter the cherry tomatoes and onion rings over them. Season with salt and pepper to taste.