No-Bake Strawberry Quark Cake

First, prepare a springform pan (Ø 22 cm) and line the bottom with baking paper. Put the gelatin in a small saucepan, pour 150 ml of water over it, and let it swell.

While the gelatin is swelling, prepare the base: In a medium bowl, mix the rolled oats with the peanut butter and liquid coconut oil. Spread the mixture on the bottom of the pan and press it down firmly with the bottom of a glass. Wash the strawberries, cut them in half, and arrange them with the cut side facing outwards along the edge of the pan. Store the remaining strawberries in the refrigerator for later. Place the pan with the base in the refrigerator as well.

In a large bowl, mix the quark with yogurt and honey. Heat the swollen gelatin in the saucepan, stirring constantly, for 1–3 minutes over low heat until it has completely dissolved. Quickly stir the dissolved gelatin into the quark mixture.