Walnut Bread with Avocado, Feta and Arugula | Healthy Breakfast

Toast the slice of bread in a pan with a little olive oil until golden brown on both sides.

Mix cream cheese, mayonnaise, finely chopped chives, and grated Parmesan into a cream. Season with salt and pepper and generously spread it on the toasted bread.

Slice the avocado and arrange it on the bread along with the baby spinach, arugula, and crumbled feta.