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Crispy Zucchini Feta Fritters | After-Work Kitchen
(0)
30 min
Quick
Knuspr-Küche
Knusprige Zucchini-Feta-Puffer mit Erbsen und Minze, serviert mit frischem Zitronen-Joghurt. Ein schnelles, leichtes Sommergericht für die Feierabendküche.
Ingredients
Preparation method
Preparing the fritter batter
Grate the zucchini and mix with 1/2 tsp of salt. Let sit for 10 minutes, then squeeze out the released water thoroughly using a clean kitchen towel.
In a bowl, mix the grated zucchini with crumbled feta, thawed frozen peas, chopped fresh mint, egg, and wheat flour. Season with pepper to taste.
Mixing the dip & frying
For the dip, mix the Greek yogurt with a little lemon zest, 1 tsp of lemon juice, and a finely grated garlic clove. Season with salt and pepper.
Chef's tip
To make the fritters extra crispy, squeezing the grated zucchini thoroughly is the most important step!
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