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Ingredients
- 2 large slices ciabatta bread
- 400 g tomatoes
- 10 g red onion
- 30 g Parmesan block
- 60 ml extra virgin olive oil
- ½ tbsp red wine vinegar
- 1 garlic clove
- 5 large leaves fresh basil
- freshly ground black pepper
- Salt
Instructions
- 1Finely dice the red onion. Tear the basil leaves into small pieces.
- 2Cut out the hard core from the tomatoes and dice the flesh into approximately 0.5 cm pieces. Place the diced tomatoes in a bowl and mix with onions, salt, pepper, basil, red wine vinegar, and olive oil. Let it sit briefly.
- 3Toast the ciabatta slices in a pan over medium heat until golden brown on both sides. Rub the still warm bread slices with the halved garlic clove. Generously spread the tomato mixture on the bread and garnish with Parmesan shavings.
Tip
For the best flavor, the tomatoes should be at room temperature and fully ripe. A high-quality extra virgin olive oil makes a crucial difference in taste here.
