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Spelt Focaccia with Rosemary and Tomatoes
(0)
60 min
Under an hour
Knuspr-Küche
Diese gesunde Dinkel-Focaccia mit aromatischem Rosmarin und würzigen getrockneten Tomaten ist die perfekte Beilage oder ein leichter Snack. In weniger als einer Stunde zubereitet, überzeugt sie durch ihre fluffige Textur und den mediterranen Geschmack. Ein einfaches Rezept für alle, die gesundes Backen lieben!
Preparation method
Preheat the oven to 200–205 °C. Prepare a baking sheet (approx. 30 cm × 40 cm) and line it with baking paper.
Put both types of flour into a large bowl. Add 150 ml lukewarm water, dry yeast, raw cane sugar, 30 ml olive oil, dried rosemary, and finely chopped dried tomatoes. Knead the dough with your hands until it is elastic and can be easily formed into a ball. If the dough is too sticky, add a little more flour.
Form the dough into a ball and let it rest in the bowl. Cover the bowl with cling film and let the dough rise for 30 minutes.
Chef's tip
For an even more intense aroma, you can use the dried tomatoes directly from the jar with some of their seasoned oil.
Ingredients
Nutritional values
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