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Homemade Pita Bread | Fluffy & Soft

Name: Homemade Pita Bread | Fluffy & Soft
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6 pieces
Cuisine: Orientalische Küche
Ingredients: 320 g wheat flour Type 405; 5 g dry yeast; 4 g powdered sugar; 3 g salt; 250 ml water

(0)

70 min

Under an hour

Knuspr-Küche

Hausgemachtes Pita-Brot ist die perfekte Beilage für Hummus, Falafel oder zum Füllen mit Ihren Lieblingszutaten. Dieses Rezept liefert Ihnen weiche, luftige Fladenbrote, die im Ofen wunderbar aufgehen. Frisch gebacken schmecken sie am besten, halten sich aber auch einige Tage in einem luftdichten Behälter frisch. Ein orientalischer Klassiker, der in keiner Küche fehlen sollte!

Preparation method

Prepare the dough

Mix the dry ingredients (flour, dry yeast, powdered sugar, and salt) in a bowl. Add the lukewarm water and knead until a slightly sticky but elastic dough forms. Cover the bowl with a kitchen towel and let it rise in a warm place until its volume has doubled (approx. 45 minutes).

Shape and Bake

Divide the risen dough into six equal pieces. On a floured work surface, roll out each piece into a flatbread about 3 mm thick. Place the flatbreads on a baking sheet lined with parchment paper and lightly floured, then let them rest for 15 minutes.

Preheat the oven to 250 °C. Slide the baking sheet onto the lowest rack and reduce the temperature to 220 °C convection. Bake for about 4 minutes until the flatbreads puff up and turn lightly golden brown. Then flip the flatbreads and bake for another 2 to 3 minutes on the other side.