Baked Mushrooms with Eggs and Parmesan
25 min
Knuspr-Küche
Ingredients
Price per portion:€ 1.04
Ingredients
Spices & Pantry
You probably have at home
Preparation method
Ingredients overview
Ingredients
- 400 g Brown mushrooms
- 3 tbsp Extra virgin olive oil
- 15 g Unsalted butter
- 50 g White onions (finely diced)
- 1 handful fresh flat-leaf parsley (chopped)
- 1 tsp Dried thyme
- 4 eggs size M
- 50 g Parmesan block (finely grated)
Spices & Pantry
- 1 pinch Salt
- 1 pinch ground black pepper
1
Preheat the oven to 185–190 °C and prepare an oven-safe pan.
2
Cut the mushrooms into pieces about 2 cm in size. Heat the olive oil and butter in the pan over medium heat. Add the diced onion and mushrooms and sauté everything for about 6–7 minutes. Meanwhile, finely chop the parsley. Stir the parsley together with the thyme, salt, and pepper into the mushrooms and remove the pan from the heat.
3
Carefully crack the eggs over the mushrooms in the pan and sprinkle everything evenly with the grated Parmesan. Place the pan in the preheated oven and bake for 4–5 minutes, until the eggs have reached the desired consistency. Serve immediately.
Nutritional values
Energy value
899.56 kJ215 kCalFats
16 gCarbohydrates
4 gProtein
14 g
Under an hour
35 min
