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Creamy Taco Pasta with Ground Beef and Cheddar
(0)
45 min
Under an hour
Knuspr-Küche
Diese cremige Taco-Pasta kombiniert das Beste aus zwei Welten: würziges mexikanisches Taco-Fleisch und klassische italienische Pasta. In nur 45 Minuten zauberst du ein herzhaftes Gericht mit saftigem Rinderhackfleisch, geschmolzenem Cheddar und einer feinen Note von Frühlingszwiebeln. Perfekt für ein schnelles Familienessen oder einen gemütlichen Abend. Ein echter Seelenschmeichler, der garantiert jedem schmeckt!
Ingredients
Preparation method
Heat the sunflower oil in a large pot. Sear the ground beef over high heat for approx. 5–8 minutes until it's crumbly and brown. Remove the meat from the pot and set aside.
Return the pot to the stove and sauté the diced onions over medium heat for approx. 7–8 minutes until translucent. Add the minced garlic and taco seasoning and roast for another 1–2 minutes. Deglaze everything with the chopped tomatoes. Fill the empty tomato cans twice with water and add them to the pot as well (approx. 800 ml water in total).
Return the seared meat to the pot and let everything simmer over medium heat for approx. 8–10 minutes. Then add the penne pasta and cook al dente for approx. 5–8 minutes (or according to package instructions).
200 min
Masterpiece
