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Juicy Beef Ribs with BBQ Sauce
(0)
65 min
Under an hour
Knuspr-Küche
Zarte, langsam gegarte Rinderrippen, die in einer hausgemachten, glänzenden BBQ-Sauce mariniert und anschließend perfekt gegrillt werden. Ein Klassiker der amerikanischen Küche, der durch seine Saftigkeit und das rauchig-süße Aroma besticht. Ideal für ein gemütliches Abendessen oder die nächste Grillparty.
Ingredients
Preparation method
Preparation of the Ribs
Place the beef ribs together with the salt, bay leaves, allspice berries, and peppercorns in a large pot with water. Cook the ribs until tender (approx. 1.5 to 2 hours), until the meat easily separates from the bone. Then remove from the water and let cool.
Marinating
Whisk all ingredients for the BBQ sauce (ketchup, vinegar, sugar, honey, oil, Worcestershire sauce, mustard, smoked paprika powder, and ground pepper) until smooth in a bowl. Generously brush the cooled ribs with the sauce.
Let the ribs marinate, covered, in the refrigerator, preferably overnight, so that the flavors can penetrate deep into the meat.
200 min
Masterpiece
