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Grilled Steak Skewers
(0)
30 min
Under an hour
Knuspr-Küche
Saftige Rinderfilet-Spieße in einer würzigen Marinade aus Sojasauce, Honig und Dijon-Senf. Kombiniert mit frischem Grillgemüse sind diese Steak-Spieße das Highlight jeder Grillparty – schnell zubereitet und unwiderstehlich lecker.
Preparation method
In a large bowl, thoroughly mix all ingredients for the marinade (olive oil, soy sauce, red wine vinegar, honey, Dijon mustard, and Worcestershire sauce).
Add the beef fillet cubes to the marinade and mix thoroughly, ensuring the meat is completely covered. Cover the bowl and let the meat marinate in the refrigerator for at least one hour.
Preheat the grill or a grill pan to high heat. Cut the chosen grilling vegetables into bite-sized pieces and lightly drizzle with a little olive oil.
Chef's tip
Soak the wooden skewers in water for about 30 minutes before use to prevent them from burning on the grill.
200 min
Masterpiece
