Gratinated Broccoli with Cheese

Name: Gratinated Broccoli with Cheese
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 400 g broccoli; 60 g noble cheese (e.g., Gorgonzola); 50 g Parmesan block; 1 egg yolk; 60 ml milk (1.5% fat); 1⁄4 tsp ground nutmeg; 1 pinch salt; 1 pinch ground black pepper

2 servings

Under an hour

New

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Ingredients

400 g broccoli
60 g noble cheese (e.g., Gorgonzola)
50 g Parmesan block
1 egg yolk
60 ml milk (1.5% fat)

Pantry

1⁄4 tsp ground nutmeg
1 pinch salt
1 pinch ground black pepper

Preparation

1
Bring salted water to a boil in a small pot over high heat. Meanwhile, wash the broccoli and divide it into small florets.
2
Once the water boils, add the broccoli florets and cook for 7–8 minutes over high heat.
3
Meanwhile, preheat the oven to 220–225 °C and prepare a small gratin dish. In a large bowl, mix the finely grated noble cheese, Parmesan, egg yolk, 60 ml milk, nutmeg, salt, and pepper.

Baking & Serving

1
Once the broccoli is cooked, drain the water and transfer the broccoli to the gratin dish. Spread the prepared cheese mixture evenly over the broccoli.
2
Place the dish in the preheated oven and bake for 12–13 minutes at 220–225 °C until the cheese layer is golden brown.
3
Remove from the oven, divide into two portions, and serve immediately.

Knuspr-Küche

Tipp: Servieren Sie den Brokkoli als leichtes Hauptgericht oder als Beilage zu kurzgebratenem Fleisch. Für eine extra knusprige Kruste können Sie am Ende kurz die Grillfunktion des Ofens zuschalten.