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Roasted cauliflower with honey, garlic and chili
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Knuspr-Küche
Dieser geröstete Blumenkohl ist die perfekte Mischung aus süß, scharf und würzig. Die Marinade aus Honig, Knoblauch und Chili karamellisiert im Ofen und macht den Blumenkohl unwiderstehlich knusprig. Ein gesundes und schnelles vegetarisches Gericht, das in weniger als einer Stunde auf dem Tisch steht!
Preparation method
Preheat the oven to 200-205 °C. Prepare a baking sheet and line it with baking paper.
Prepare the marinade: Put the egg in a large bowl and add the smoked paprika powder, 2 tablespoons of oil, cornstarch, chili powder, honey, lemon juice and lemon zest, as well as salt and pepper. Peel the garlic, press it directly into the bowl and mix everything thoroughly with a whisk.
Cut the cauliflower into small florets. Add them to the marinade and mix well so that every piece is evenly coated. Spread the cauliflower on the baking sheet and bake in the preheated oven for approx. 30-33 minutes until golden brown and crispy.
Ingredients
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