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Salmon with Parsley Sauce
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Knuspr-Küche
Genießen Sie ein saftiges Lachsfilet, das im Ofen perfekt gegart wird und mit einer herrlich frischen, leuchtend grünen Kräutersauce aus Petersilie, Dill und einem Hauch Zitrone serviert wird. Dieses Gericht ist nicht nur ein optisches Highlight, sondern auch eine gesunde und leichte Mahlzeit, die in weniger als 30 Minuten auf dem Tisch steht. Ideal für ein schnelles Abendessen, das nach Gourmet-Küche schmeckt!
Preparation method
Preheat the oven to 200-205 °C. Line a baking sheet with baking paper.
Prepare the salmon: Wash the fillets, pat dry, and brush with rapeseed oil. Season with salt and pepper, drizzle with a little honey, and place on the baking sheet. Bake in the preheated oven for about 10-11 minutes, depending on the thickness of the fillets.
In the meantime, prepare the sauce: Peel the garlic and place it in a tall mixing beaker. Add the parsley, dill, lemon zest and juice, salt, pepper, olive oil, dried oregano, and 50 ml of water. Blend everything finely with a hand blender until a smooth, green sauce is formed. Let it infuse at room temperature.
Chef's tip
Serve with light side dishes such as steamed seasonal vegetables, a fresh green salad, or tender boiled potatoes to perfectly complement the flavors of the herb sauce.
Ingredients
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