Blueberry Cake Slices with Whole Spelt
15 min
Under an hour
Knuspr-Küche
Preparation method
1
Preheat the oven to 170 °C and line a baking dish (approx. 15 cm x 20 cm) with baking paper.
2
For the dough, process the whole spelt flour (300 g), butter, egg, and cane sugar into a crumbly mixture. Press two-thirds of the dough into the dish as the base.
3
In a bowl, stir yogurt, honey, and the remaining 15 g of flour until smooth and spread over the base. Mix the frozen blueberries with lemon juice and cornstarch and place them on top of the yogurt layer. Distribute the remaining dough as crumbles over it.
Chef's tip
For a vegan version, you can replace the egg with half a mashed banana and the yogurt with a plant-based alternative.
Ingredients
Price per portion:€ 0.74
Ingredients
Nutritional values
Energy value
1317.96 kJ315 kCalFats
12 gCarbohydrates
45 gProtein
6 gWe Also Recommend
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240 min
Under an hour
