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Plum Friand Cake
(0)
60 min
Under an hour
Knuspr-Küche
Dieser luftige Friand-Kuchen vereint das feine Aroma gemahlener Mandeln mit der fruchtigen Säure von Pflaumen und Waldbeeren. Ein gesunder und saftiger Genuss, der dank Dinkelmehl und Rohrzucker eine wunderbare Textur erhält – perfekt für die Kaffeetafel oder als süßer Snack zwischendurch.
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C and line a baking dish (approx. 20 cm × 30 cm) with baking paper.
Prepare the filling: Pit the plums and cut them into sixths. Place the plums together with the forest fruits and cinnamon in a bowl, mix everything well, and set the mixture aside.
Prepare the Dough
Separate the 5 eggs. Place the egg yolks in a medium bowl and the egg whites in a tall mixing bowl. Beat the egg yolks with 60 g of cane sugar until frothy. Beat the egg whites until almost stiff, add the remaining 30 g of cane sugar, and continue beating until a firm, glossy meringue forms.
Chef's tip
Serve the cake lukewarm with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a special taste experience.
240 min
Under an hour
