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Toast with Whipped Ricotta and Spinach

Name: Toast with Whipped Ricotta and Spinach
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 120 g whole wheat toast (approx. 4 slices); 1 handful fresh baby spinach; 1 handful fresh chives; 250 g ricotta; 45 g natural yogurt (3.5% fat); 20 g extra virgin olive oil; 1 pinch table salt; 1 pinch ground black pepper

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Knuspr-Küche

Dieser cremige Ricotta-Toast ist das perfekte Frühstück oder ein leichter Snack für zwischendurch. Die Kombination aus luftig aufgeschlagener Ricotta, frischem Babyspinat und feinem Schnittlauch auf knusprigem Vollkorntoast sorgt für einen frischen Start in den Tag. Schnell zubereitet, gesund und unglaublich lecker!

Preparation method

Preheat the oven to 200–205 °C. Line a baking sheet with parchment paper.

Arrange the toast slices on the sheet and toast in the preheated oven for approx. 6–7 minutes until golden brown. Flip halfway through to ensure both sides are crispy.

Meanwhile, place baby spinach, chives, ricotta, yogurt, and olive oil in a tall container. Season with salt and pepper and blend with an immersion blender until smooth and creamy.

Chef's tip

For an extra touch, you can garnish the toasts with fresh radish slices, cress, or sprouts. A small squeeze of lemon juice in the ricotta mixture also provides additional freshness.