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Baked Zucchini with Mozzarella and Tomatoes
(0)
45 min
Under an hour

Knuspr-Küche
Ein leichtes und aromatisches Ofengericht, das die Aromen Italiens direkt in Ihre Küche bringt. Frische Zucchini, süße Kirschtomaten und rote Paprika werden mit mediterranen Kräutern geröstet und mit cremigem Mozzarella überbacken. Ein perfektes vegetarisches Abendessen, das schnell zubereitet und voller gesunder Zutaten ist.
Preparation method
Preheat the oven to 200–205 °C and prepare a baking dish (approx. 25 cm × 30 cm). Peel the onion and cut it into coarse cubes along with the zucchini and bell pepper. Halve the cherry tomatoes.
Place the prepared vegetables in the baking dish. Add oregano, olive oil, garlic powder, and salt and pepper, then mix everything well.
Place the dish in the preheated oven and roast the vegetables for 20–25 minutes.
Ingredients
Nutritional values
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