Roasted Carrots with Feta

Name: Roasted Carrots with Feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Griechische Küche
Ingredients: 500 g Carrots; 2 tbsp Extra virgin olive oil; 1/2 tsp Garlic powder; 1/2 tsp Smoked paprika powder; 3 tbsp Soy sauce; 1 pinch Chili powder; 1 tsp Liquid honey; 1 tbsp Water; 1 pinch Salt; 1 pinch Black ground pepper; 150 g Feta cheese; 1 handful Fresh flat-leaf parsley

2 servings

Under an hour

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Ingredients

500 g Carrots
2 tbsp Extra virgin olive oil
1/2 tsp Garlic powder
1/2 tsp Smoked paprika powder
3 tbsp Soy sauce
1 pinch Chili powder
1 tsp Liquid honey
1 tbsp Water
1 pinch Salt
1 pinch Black ground pepper

For Serving

150 g Feta cheese
1 handful Fresh flat-leaf parsley

Preparation

1
Preheat the oven to 210 °C top/bottom heat. Wash the carrots, peel them, and cut them into diagonal slices. Place them in a baking dish and mix with olive oil, garlic powder, smoked paprika powder, chili powder, salt, and pepper. Roast in the preheated oven for approx. 25 minutes until al dente.
2
Remove the dish from the oven. In the still hot dish, mix honey, soy sauce, and water directly with the carrots to create a glossy glaze. Arrange the carrots on plates, sprinkle with crumbled feta, and garnish with finely chopped parsley. Serve warm.

Tip

For a vegan version, you can replace the honey with maple syrup and the feta with a plant-based alternative.

Knuspr-Küche

Servieren Sie die Karotten als Beilage zu gegrilltem Fleisch oder genießen Sie sie pur mit einem Stück frischem Fladenbrot.