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Eggplant Rolls with Feta and Avocado
(0)
40 min
Under an hour
Knuspr-Küche
Diese köstlichen Auberginenröllchen sind der perfekte vegetarische Snack oder eine leichte Vorspeise. Die Kombination aus cremigem Feta, zarter Avocado und würzigen Oliven, eingehüllt in goldbraun gebratene Auberginenscheiben, sorgt für ein mediterranes Geschmackserlebnis. Schnell zubereitet und ideal für Gäste oder als gesundes Fingerfood!
Ingredients
Preparation method
Wash the eggplants and cut them into longitudinal slices about 3-4 mm thick. Place the slices on a surface, salt them, and let them sit for 15 minutes. Then pat them dry with kitchen paper and lightly sprinkle with pepper.
Drizzle a pan with a little olive oil and heat it. Fry the eggplant slices one after another until golden brown on both sides.
Cut the feta into sticks about 0.5 cm thick. Halve the olives lengthwise. Halve the avocado, remove the pit, peel, and cut into wedges.
Chef's tip
For a vegan version, you can replace the feta with a plant-based alternative and the Parmesan with nutritional yeast flakes.
Nutritional values
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