Plant-Based Gyros in Pita Bread

Name: Plant-Based Gyros in Pita Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Griechische Küche
Ingredients: 200 g Plant-based Gyros Strips; 1 tbsp Extra virgin olive oil; ½ Red onion; 1 Tomato; ¼ Cucumber; ½ Iceberg lettuce; 1 tsp Dried oregano; 1 tsp Smoked paprika powder; 1 pinch Table salt; 1 pinch Ground black pepper; 2 Pita breads; 100 g Plant-based natural yogurt; 1 clove Fresh garlic; ½ tbsp Lemon juice 100%; ½ tbsp Fresh dill

2 servings

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Ingredients for the Gyros

200 g Plant-based Gyros Strips
1 tbsp Extra virgin olive oil
½ Red onion
1 Tomato
¼ Cucumber
½ Iceberg lettuce
1 tsp Dried oregano
1 tsp Smoked paprika powder
1 pinch Table salt
1 pinch Ground black pepper
2 Pita breads

Ingredients for the Yogurt Dip

100 g Plant-based natural yogurt
1 clove Fresh garlic
½ tbsp Lemon juice 100%
½ tbsp Fresh dill

Preparation

1
Warm the pita breads briefly in a pan or oven for about 2-3 minutes until soft and slightly crispy.
2
Meanwhile, slice the red onion into fine rings, dice the tomato and cucumber, and tear or cut the iceberg lettuce into bite-sized pieces.
3
Heat olive oil in a pan. Add the plant-based gyros strips, season with oregano and smoked paprika, and fry for approx. 5-6 minutes until golden brown and crispy. Season with salt and pepper.
4
In a small bowl, stir the plant-based yogurt smooth with the pressed garlic clove, lemon juice, and finely chopped dill. Season with a pinch of salt.
5
Cut open the warm pita breads, spread generously with the yogurt dip, and fill with lettuce, tomatoes, cucumbers, and the crispy gyros strips. Serve immediately.

Tip

For extra crispiness, you can briefly toast the pita breads before filling.

Knuspr-Küche

Servieren Sie das Gyros mit ein paar extra Zitronenspalten für zusätzliche Frische. Ein Schuss scharfe Sauce passt ebenfalls hervorragend dazu!