White Asparagus en Papillote | Aromatic Spring Recipe

Preheat the oven to 200 °C and prepare a medium baking sheet. Halve or quarter the new potatoes (with skin) depending on their size and place them on the baking sheet. Season with salt and pepper, drizzle with olive oil, and mix everything well. Spread them on the sheet and pre-bake in the preheated oven for 5 minutes.

Meanwhile, prepare the asparagus. Peel with a vegetable peeler, leaving the tips unpeeled. Cut or snap off the woody ends (about two to three centimeters).

Slice the lemon into thin rounds and finely chop the dill. Prepare a sheet of parchment paper. Place the asparagus in the center, sprinkle with the chopped dill and a generous pinch of salt. Add the butter flakes and lemon slices, then fold the parchment paper into a packet.