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Köfte Dürüm | Spicy Turkish Street Food Wrap
(0)
30 min
Quick
Knuspr-Küche
Saftig gewürzte Rinderhackfleisch-Köfte im warmen Fladenbrot mit cremigem Knoblauch-Joghurt, knackigem Salat und frischen roten Zwiebeln – echtes türkisches Streetfood für zuhause.
Preparation method
Preparation & Köfte Mixture
Very finely grate or chop the yellow onion and 2 garlic cloves. Finely chop the flat-leaf parsley (set a small portion aside for the onion salad).
In a bowl, knead the minced beef with the grated onion, garlic, breadcrumbs, ground cumin, sweet paprika powder, chilli flakes, half of the chopped parsley, 1 tsp salt, and a pinch of pepper. Knead the mixture vigorously for at least 5 minutes until it binds together, then shape into 8 oblong köfte.
Garlic Yogurt & Fresh Toppings
For the yogurt sauce, finely grate the remaining garlic clove and stir until smooth with the Greek yogurt, 1 tbsp olive oil, a pinch of salt, and pepper.
Chef's tip
For a particularly authentic smoky flavour, the köfte can also be prepared on a charcoal grill.
If you like, knead the onion slices beforehand with a pinch of sumac and salt – this makes them wonderfully mild, fruity, and tangy.
200 min
Masterpiece
