Trout baked in butter with herbs

Name: Trout baked in butter with herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 portion
Cuisine: Deutsche Küche
Ingredients: 1 Forelle (ca. 450 g); 70 g Butter; 2 Zweige Thymian; 1 Zweig Rosmarin; 1 Prise Pfeffer; 1 Prise Salz; Backpapier

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25 min

Knuspr-Küche

Ein klassisches und schnelles Rezept für zarte Forelle, die im Ofen mit aromatischer Butter und frischen Kräutern gebacken wird. Perfekt für ein leichtes Mittag- oder Abendessen.

Preparation method

Ingredients overview

1 Forelle (ca. 450 g)
70 g Butter
2 Zweige Thymian
1 Zweig Rosmarin
1 Prise Pfeffer
1 Prise Salz
Backpapier

Preheat the oven to 180 °C. Cut the butter into slices.

Cut off the fins of the trout with kitchen shears. Rinse the fish under cold running water and carefully pat dry. Then generously salt and pepper all sides and the inside.

Place the herbs and about 20 g of butter inside the fish. Line a baking sheet with baking paper, spread 20 g of butter on it, and place the prepared trout on top. Distribute the remaining butter over the fish. Slide the sheet into the preheated oven and bake the trout for about 15 minutes. Serve immediately and pour the melted butter from the sheet over it.