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Hearty Lentil Ragout with Creamy Polenta
(0)
45 min
Under an hour
Knuspr-Küche
Dieses herzhafte Linsen-Ragout ist die perfekte vegetarische Wohlfühlmahlzeit. Kombiniert mit cremigem Maisgrieß (Polenta) und verfeinert mit aromatischen Waldpilzen, bietet dieses Gericht eine wunderbare Geschmackstiefe, die nicht nur Vegetarier begeistert. Ein gesundes, sättigendes Abendessen, das im Handumdrehen zubereitet ist.
Ingredients
Preparation method
Soak the lentils in water for at least 1 hour. Afterwards, drain the water, add fresh water, salt, and cook the lentils for about 15-20 minutes until al dente. Make sure they don't become too soft.
Meanwhile, prepare the vegetables: dice carrots and celery finely, and finely chop the onion. Pour hot water over the dried mushrooms, let them steep briefly, then drain the water.
Heat oil in a pan. Sauté onion, carrots, and celery for a few minutes. Add tomato paste, chopped tomatoes, and mushrooms. Season with soy sauce, Worcestershire sauce, thyme, salt, and pepper. Simmer the ragout for 10-15 minutes, adding a little water occasionally. Finally, stir in the cooked lentils and pressed garlic, bring briefly to a boil, and serve.
Nutritional values
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