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Mango Lassi | Refreshing & Creamy
(0)
5 min
Knuspr-Küche
Erleben Sie den Geschmack Indiens mit diesem cremigen Mango Lassi. Die Kombination aus süßer Mango, feinem Joghurt und einer Prise aromatischem Kardamom macht dieses Getränk zum perfekten Begleiter für scharfe Gerichte oder als erfrischende Zwischenmahlzeit. In nur 5 Minuten zubereitet, bringt dieser Klassiker exotisches Flair direkt in Ihr Glas.
Preparation method
Ingredients overview
- 250 g Mango (fresh or frozen)
- 150 g Natural yogurt
- 100 ml Whole milk
- 1 pinch Ground cardamom
- 1 tbsp Liquid honey
Peel the mango, cut the flesh from the pit, and dice it into coarse cubes. If using frozen mango, the cubes can be used directly.
Place the mango cubes together with the milk into a tall mixing beaker and finely blend with an immersion blender until a smooth mixture is formed.
Add natural yogurt, liquid honey, and a pinch of ground cardamom. Blend everything again briefly until the Lassi is nicely creamy. Pour into a glass and enjoy immediately.
Chef's tip
For a particularly refreshing version when using fresh mango, simply add 2-3 ice cubes to the blender.
Ingredients
Nutritional values
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