Fried Salmon Fillet with Boiled Potatoes | Easy & Healthy

Name: Fried Salmon Fillet with Boiled Potatoes | Easy & Healthy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 300 g salmon fillet; 250 g waxy potatoes; 100 g cherry tomatoes; 60 g salad mix; 1 spring onion; 10 g ghee; 10 ml extra virgin olive oil; 1 lemon; 1 pinch of salt

2 servings

Under an hour

New

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Main Ingredients

300 g salmon fillet
250 g waxy potatoes
100 g cherry tomatoes
60 g salad mix
1 spring onion

Pantry

10 g ghee
10 ml extra virgin olive oil
1 lemon
1 pinch of salt

Preparation

1
Peel the potatoes (or wash thoroughly), cut into bite-sized pieces, and boil until soft in salted water. Meanwhile, cut the spring onion into fine rings.
2
Heat the ghee in a pan. Salt the salmon fillet and place it in the pan. Fry over medium heat until golden brown on both sides. Briefly cover the pan with a lid so that the fish cooks perfectly on the inside as well.
3
Halve the cherry tomatoes and mix with the salad blend in a bowl. Drizzle with olive oil and lightly salt to taste.
4
Drizzle the cooked salmon with fresh lemon juice. Drain the potatoes, sprinkle with spring onions, and serve together with the salmon and fresh salad.

Knuspr-Küche

Tipp: Für eine besonders knusprige Haut den Lachs zuerst auf der Hautseite anbraten und erst kurz vor Ende der Garzeit wenden. Ein Schuss Weißwein in der Pfanne verleiht dem Fisch ein feines Aroma.