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Creamy Basil Ice Cream
(0)
40 min
Under an hour
Knuspr-Küche
Dieses cremige Basilikum-Eis ist die perfekte Erfrischung für heiße Sommertage. Die Kombination aus aromatischer Frische und samtiger Süße macht dieses Dessert zu einem echten Geheimtipp für Feinschmecker. Überraschend einfach in der Zubereitung und unwiderstehlich im Geschmack!
Preparation method
Ingredients overview
- 1 handful fresh basil
- 230 ml whole milk 3.5% fat
- 230 ml sweetened condensed milk
- 300 ml whipping cream 32% fat
Heat the milk together with the basil leaves in a pot until it is just about to boil. Once the milk is hot, turn off the stove, cover the pot with a lid, and let the mixture steep for about 30 minutes so that the aroma can develop.
Then, finely puree the milk along with the basil leaves in a blender. At this stage, add the sweetened condensed milk and mix everything well.
Whip the heavy cream until stiff in a separate bowl. Then, carefully fold the basil-milk mixture into the cream. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, preferably overnight, until the ice cream is firm.
Chef's tip
Serve the ice cream with fresh strawberries or a drizzle of olive oil for a special taste experience.
Ingredients
Nutritional values
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