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Beef Ribs with BBQ Sauce
(0)
65 min
Under an hour
Knuspr-Küche
Zarte, saftige Rinderrippen, die langsam gegart und anschließend mit einer hausgemachten, rauchig-süßen BBQ-Sauce glasiert werden. Ein absolutes Highlight für jeden Fleischliebhaber und perfekt für den nächsten Grillabend oder ein gemütliches Abendessen im amerikanischen Stil.
Preparation method
Preparation of the Ribs
Place the beef ribs, along with the salt, bay leaves, allspice berries, and peppercorns, into a large pot with water. Cook the ribs until tender, then let them cool.
Marinating
Mix all ingredients for the BBQ sauce in a bowl to form a smooth marinade. Generously brush the cooled ribs with the sauce.
Ideally, let the ribs marinate in the refrigerator overnight so that the flavors can penetrate deep into the meat.
Chef's tip
Serve the ribs with classic side dishes such as coleslaw or crispy French fries.
200 min
Masterpiece
