Chocolate Oat Cake with Peanut Butter
45 min
Under an hour
Knuspr-Küche
Preparation method
1
Preheat the oven to 180 °C top/bottom heat and line a small springform pan with baking paper.
2
Combine all ingredients in a bowl to form a smooth mixture. Chop the chocolate into small pieces beforehand.
3
Pour the mixture evenly into the prepared pan and bake for approx. 35 minutes.
Chef's tip
For an extra crunchy touch, you can also mix some chopped peanuts into the dough.
Ingredients
Price per portion:€ 2.42
Ingredients
Equipment
Nutritional values
Energy value
1025.08 kJ245 kCalFats
12 gCarbohydrates
35 gProtein
8 gWe Also Recommend
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240 min
Under an hour
