Chocolate Oat Cake with Peanut Butter

Name: Chocolate Oat Cake with Peanut Butter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: Deutsche Küche
Ingredients: 50 ml Vanilla Soy Drink; 200 g rolled oats; 60 g Dark Chocolate 70%; 1 tsp Vanilla Extract; 60 g Raw Cane Sugar; 4 tbsp Fine Peanut Butter; 1 pinch Salt; 1 piece Baking Paper

8 servings

Under an hour

New

Buy all ingredients right below the recipe

Ingredients

50 ml Vanilla Soy Drink
200 g rolled oats
60 g Dark Chocolate 70%
1 tsp Vanilla Extract
60 g Raw Cane Sugar
4 tbsp Fine Peanut Butter
1 pinch Salt

Equipment

1 piece Baking Paper

Preparation

1
Preheat the oven to 180 °C top/bottom heat and line a small springform pan with baking paper.
2
Combine all ingredients in a bowl to form a smooth mixture. Chop the chocolate into small pieces beforehand.
3
Fill the mixture evenly into the prepared pan and bake for approx. 35 minutes.
4
Let the cake cool completely before slicing. Serve at room temperature, ideally with fresh fruit or a plant-based cream alternative.

Tip

For an extra crunchy touch, you can also mix some chopped peanuts into the dough.

Knuspr-Küche

Servieren Sie diesen Kuchen mit einem Klecks Kokos-Schlagcreme und frischen Beeren für ein perfektes Geschmackserlebnis.