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Beef Pan with Broccoli and Bell Pepper
(0)
25 min
Under an hour
Knuspr-Küche
Genießen Sie diese schnelle und gesunde asiatische Rindfleisch-Pfanne mit knackigem Brokkoli und Paprika. In nur 25 Minuten zaubern Sie ein aromatisches Gericht mit saftigem Rinderhackfleisch, verfeinert mit einer würzigen Sauce und Sesam. Perfekt für ein schnelles Mittag- oder Abendessen!
Ingredients
Preparation method
First, mix the ground beef with 20 ml soy sauce and 1 tbsp gingerbread spice. Let it marinate briefly.
Wash and cut the vegetables: Divide the broccoli into small florets, cut the bell pepper into strips, the onion into fine half-rings, and the spring onions into pieces about 2 cm long. Press or finely chop the garlic.
Heat 3 tbsp rapeseed oil in a large pan or wok. Sear the seasoned meat over high heat for approx. 5–8 minutes. Season with a pinch of salt. Then remove the meat from the pan and set it aside.
Chef's tip
Serve this dish with basmati rice or jasmine rice for an authentic Asian experience.
200 min
Masterpiece
