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Tender Roast Beef with Green Beans and Lingonberries
(0)
60 min
Under an hour
Knuspr-Küche
Ein Festmahl für Fleischliebhaber: Zartes Roastbeef, perfekt rosa gegart, trifft auf knackige grüne Bohnen mit einer feinen Ume-Note. Die fruchtigen Wildpreiselbeeren runden dieses elegante Gericht harmonisch ab. Ideal für besondere Anlässe oder ein gehobenes Sonntagsessen.
Ingredients
Preparation method
Preparing the Meat
Remove the meat from the refrigerator one hour before preparation to allow it to reach room temperature. Coarsely crush the colorful peppercorns in a mortar.
Trim the meat (remove sinews and silver skin) and tie it into shape with kitchen twine. Rub vigorously all around with part of the salt and the crushed pepper.
Preheat the oven to 140 °C top/bottom heat.
200 min
Masterpiece
